Starch Rheological Determination

Rheology, based on the principles of elasticity and fluid mechanics and applying the theory of linear viscoelasticity, primarily studies the viscoelastic properties of starch pastes within a small deformation range and their patterns of change. Its main significance in starch research lies in thoroughly exploring the gelation capacity and shear resistance of starch pastes from different sources after gelatinization. This further allows for the analysis of how different structural parameters, such as the content of amylose, the degree of branching of amylopectin, and molecular weight, affect the physicochemical properties of starch.

 

Workflow

 

Why Choose GlycoSpectra Analytics

1.Good stability, RSD <5% for the same batch of samples.

 

2.Human-assisted relay analysis provides well-resolved data.

 

3.Thoughtful service, provide pre-sales consultation, after-sales technical support.

 

Sample Submission Guidelines

1.Sample Types

 

Starch samples, clients can provide the original sample for starch extraction by our company, which is subject to a separate charge.

 

2.Biological Replicates

 

A minimum of three biological replicates is recommended for robust results.

 

3.Quantity Requirements

 

Starch >1 g; Raw sample > 50 g.

 

4.Sample Preparation

 

1)Establish both control and experimental groups, ensuring a minimum of three biological replicates.

2)Ensure maintain consistency in timing whenever possible.

3)Minimize preprocessing; we prefer to handle these steps. Clients should ensure liquid samples are securely packaged in non-glass containers and buffered against shock and impact. Dry solid samples can be untreated or preliminarily ground. Fresh solid samples require no treatment when shipped with ice packs at ambient temperature.

4)When shipping with dry ice, samples should be cut into small pieces, each less than 1 cm³.

 

5.Packing and Shipping

 

1)Store samples in clearly labeled tubes, label with sample name, concentration, and preparation date. Ensure tube tops are sealed.

2)For transport, secure sample tubes in 50ml capped centrifuge tubes placed in sealable bags. Use dry ice or ice packs for transportation, avoiding repeated freeze-thaw cycles. DO NOT send the samples out on Fridays, to avoid weekend delays.

 

6.Labeling Requirements

 

1)Employ double labeling, ensuring clear identification on both the sample tubes and external packaging.

2)To prevent confusion, avoid simplistic labels like A/B/C or 1/2/3. Instead, use a combination of letters and numbers for unique sample identification, reducing the risk of duplication.

 

7.Additional Information

 

A minimum of 24 analyses is required. If fewer than 24 analyses are conducted, the cost will be calculated as if 24 analyses were performed.