Starch Gelatinization Temperature Analysis Service

Starch gelatinization temperature represents a critical physicochemical attribute, signifying a series of transformative properties as the starch undergoes heating. These transformations encompass a range of physical and chemical reactions, including phase transitions, decomposition, synthesis, solidification, dehydration, and evaporation, ect. Differential Thermal Analysis (DTA) constitutes an advanced method of thermal analysis that measures the temperature difference between a sample and a reference under controlled heating conditions, thereby establishing the relationship between this temperature difference and either temperature or time. Utilizing Differential Scanning Calorimetry (DSC) allows for the precise examination of temperature changes and enthalpy variations in starch samples during the heating process. This technique is crucial for evaluating the thermal properties of materials in the field of biotechnology.

 

Workflow

 

Why Choose GlycoSpectra Analytics

1.Our team has rich experience and has completed a lot of projects.

 

2.With the aid of artificial analysis, the results are more reliable.

 

3.We offer comprehensive services, including pre-sale consultations and after-sales technical support.

 

Sample Submission Guidelines

1.Sample Types

 

Both starch samples and raw samples are acceptable.

 

2.Biological Replicates

 

A minimum of three biological replicates is recommended for robust results.

 

3.Quantity Requirements

 

Raw sample > 1 g; Starch >1 g.

 

4.Packing and Shipping

 

1)Store samples in clearly labeled tubes, label with sample name, concentration, and preparation date. Ensure tube tops are sealed.

2)For transport, secure sample tubes in 50ml capped centrifuge tubes placed in sealable bags. Use dry ice or ice packs for transportation, avoiding repeated freeze-thaw cycles. DO NOT send the samples out on Fridays, to avoid weekend delays.

 

5.Labeling Requirements

 

1)Employ double labeling, ensuring clear identification on both the sample tubes and external packaging.

2)To prevent confusion, avoid simplistic labels like A/B/C or 1/2/3. Instead, use a combination of letters and numbers for unique sample identification, reducing the risk of duplication.

 

6.Other

 

The Sample Technical Requirement Form must be mailed together with the samples to prevent project delays caused by an inability to promptly verify information.